Hey guys, on top of being beautiful, my wife is also an amazing cook. So I've asked her to come up with recipes on a somewhat consistant basis to help make the items you buy from us as enjoyable and easy to use as possible. So, without further ado... recipe #1.
This recipe combines the best …
[Read More...]
I would be remiss not to point out that today marks 6 months in business for The Ventura Meat Company. So, I'd like to send out a great big THANK YOU to anyone who has so much as walked through our doors. It means a great deal to me that the people of Ventura are willing to give us a chance, and …
[Read More...]
Hey folks, here's what we've got to sell this week.
First of all, for a few frustrating reasons we haven't been able to get chicken breasts yet this week, but we do have whole Shelton's Chickens for $4.25/lb.
Beef:
Ribeye
New York Strip
Top Sirloin
Tenderloin
Fresh Ground …
[Read More...]
Hello folks, Michael here, owner of The Ventura Meat Company. We're about six months in, and now that we've (kind of) got our feet under us, I'm going to take on a larger roll in reaching out to you, our customer, and the community at large. I'll be doing most of that right here on this …
[Read More...]
